Happy November!!!!! If you're like me, November equals the start of everything holiday related, nicer weather, and the lead up until my two favorite holidays ever, Thanksgiving and Christmas. To say I am excited about hosting Thanksgiving is an understatement! I have been thinking about it for months already, and deciding on my menu, what I want my table to look like, and everything I will do to prepare and make it a beautiful day and meal for our families.
I had really been on the hunt for some gold flatware in the last few months. We have an amazing set of flatware from Cutco, but I really wanted something that would elevate my table for special occasions. I finally found this gold set that wasn't too expensive on Amazon.
I also knew we would be having 12 guests (more than likely), and our set of white bone china (which are also our everyday set) was one plate short because we lost one to breakage a few years back. The plates aren't sold individually, so my only option was to buy a box set for $80 that has four plates, four salad plates, four bowls, and four mugs. I really didn't need all of that. While shopping around for a replacement, I came across these gold rimmed plates from the same manufacturer (linked below). I ended up spending just about $20 more for a set of twelve plates.
The metallic detailing on the tablecloth is just gorgeous and was an awesome Target find, along with all the pumpkins that I am using for decor. Some of them I purchased last year, and the rest I found early in the season this year and snatched them up. The flowers in the center are faux, but I will more than likely find some fresh flowers that I can use to add a little more to the table for the actual day of Thanksgiving. I picked up a couple of sets of decorative napkins at Target in the dollar spot, but haven't been able to find any more, so I picked up some that match the tablecloth and I will have a mixture of napkins on the table for Thanksgiving Day.
I did a trial run of the tables cape because I wanted to make sure the vision in my head was what i could execute for that day. Honestly, it turned out better than I imagined, and I am so so so excited about this tablescape.
If you'd like to shop the look, I linked some of the items, or something similar below.
Anyway, I'd love to hear your Thanksgiving plans and how you prepare for the holiday!
Shop the Look
*These are affiliate links
Thanksgiving is a few short weeks away! I know this seems a little early to post a Thanksgiving recipe, but we had a Friendsgiving on Saturday and I made this stuffing and I wanted to share it with you in case you were on the hunt for a yummy side dish to take to a Thanksgiving potluck.
Thanksgiving is actually my favorite favorite holiday. I have very fond memories of having a late Thanksgiving lunch with my family sitting around one big table at my parents' house. Afterwards we would all sit around in a food-induced coma and play board games. Those were some of the greatest afternoons we spent together.
Two years ago, my maternal grandmother (who is 99!) moved to a city 4 hours away to live with my aunt, my mother's only sister. We went up to visit them the week before Thanksgiving and my aunt made this amazing stuffing. Since I hosted Thanksgiving last year, I asked her for the recipe because I definitely knew I wanted to make this. The original recipe didn't include carrots or parmesan cheese, but I added those in because I felt like the color would just make it so much better and because, well, cheese.
I'm pretty sure that the simplicity of the ingredients in this recipe is what makes it so good. It uses fresh ingredients and the flavors all melt together beautifully. I feel like this is a dish I'll be making for many years to come when Thanksgiving rolls around. It was a hit last year and it was a hit at our friendsgiving celebration.
Classic Bread Stuffing
(makes 10 cups)
If you decide to make this, I'd love to hear your thoughts and how it turned out for you below!
About this Mom
A Miami wife and mom documenting her days with her toddler and all that comes along with it.