We are home from our two week stay at the beach! We enjoyed ourselves so much, but if you have ever spent a day at the beach, you know how hungry you can get - and let's just say that we ate heartily! I got groceries yesterday and decided to whip up some acas bowls for breakfast this morning, in an effort to get some good nutrients in and to fill our bellies with yumminess.
This is a breakfast that is easier to make than it looks. Just pick your ingredients and toss them in the blender! The fancy toppings are just an extra, and you absolutely don't have to spend a lot of time on that! I don't really measure the ingredients, I just do it based on what we want that morning, so I'll give you an estimate, but feel free to change it up and add what you like! Frozen fruits are always best to use in these, they make the bowl less "soup-y" and more custard-like.
Peanut Butter Acai Bowl
1 packet frozen acai puree (I get this at Trader Joe's)
1 cup kale
1 cup plain Greek yogurt
1 tbsp peanut butter
1 cup frozen cherries
1. Blend together first 6 ingredients until smooth.
2. Transfer to a bowl.
3. Top with blueberries, 1/2 sliced banana, chia seeds, and granola.
About this Mom
A Miami wife and mom documenting her days with her toddler and all that comes along with it.