So there are a lot of things I haven't been really great about this pregnancy, and eating super well has not been one of them. With both of my pregnancies, my first trimester has been all about the carbs. Second trimesters I've been pretty balanced. But this third trimester I have been feeling pretty exhausted (read: lazy). I would definitely say that I have been lacking in the department of a well-balanced diet - thank goodness for vitamins!
But a couple of months ago, local Miami chef and author Lauren Arboleda of Food from the Heart sent me a copy of her book Pregnancy from the Heart. Her book is really great because it talks about how to keep yourself healthy during pregnancy, along with tips for staying active, and preparing for baby's arrival.
Last week, I was feeling a little yucky with some of the food choices I had been making, and I was really craving an açaí bowl. So I opened up the book to a page I had bookmarked, with the recipe for homemade granola and an açaí bowl. While I didn't have all the ingredients for the granola, I mixed together a few of the ingredients I DID have, and then made the açaí bowl. It was exactly what I needed - it was filling, and it made me feel like I was at least getting some veggies and lots of vitamins and antioxidants in! Read below for the recipe, along with what else I've been loving from this book!
recipe can be found on page 121
1 frozen package of açaí (no sugar added) [Trader Joes has, I also found at Publix]
1/2 cup pineapple
4 cups kale (I actually subbed for spinach because I didn't have kale)
I also added a tablespoon of peanut butter since this was my lunch and I wanted to add a little more protein.
1. Add everything to the blender and blend until smooth.
2. Pour in a bowl and sprinkle granola on top.
3. Add anything else you would like - I added fresh strawberries and drizzled with a little local Orange Blossom Honey that we picked up at the farmers market a few weeks ago.
Something else that is different from my pregnancy with Caleb - with Caleb, I made the time to go to prenatal yoga at least once a week during all of my second and most of my third trimester. This time, I never got around to it. But, Lauren has included a section in her book that has all the yoga poses you will need to help with all the typical pregnancy ailments. So I have actually been doing some of these yoga poses to help alleviate heartburn and back pain!
I've also jumped around the book checking my list with hers for how to prep for baby's arrival and what to pack for the hospital.
It's a beautifully illustrated book, and a great resource for a healthy, holistic pregnancy. I think it would make a beautiful gift for anyone you know who has recently announced their pregnancy, or even as a gift for yourself! You can buy it by following this link, or on Amazon, or at Books & Books in Coral Gables (my favorite bookstore ever and actually where I held Caleb's baby shower!).
Keep it cool, mamas!
A special thank you to Mixto Food & Drink for hosting us! And thank you to Jessica Marinello for most of these photos since I was a scatterbrain and didn't take any photos with my camera!
A few weeks ago I hosted my first brunch for local mom bloggers at Mixto Food & Drink in Miami Springs. It was an intimate affair where we got to chat about motherhood, family life, and balancing real life with being a blogger. It was a nice change of pace to be able to chat with other moms who are going through the same things as I am in multiple ways.
The brunch was an idea Gina, who owns the restaurant along with her husband Ernie, brought to me a few months ago, and after a postponement due to Hurricane Irma, we finally made it happen. I was excited to host brunch in a new spot with great meals, and Mixto did not disappoint!
First, can we talk about their decor? I love the black and gold decor and the amazing chandelier that you see when you walk in. The second floor is set up like a mini library with a few tables as well. I also love the communal table in the center of the restaurant. One of my favorite things however? The tables, which are decoupaged with pages from some of Gina's favorite books! She and her daughters did those all themselves. Such a cool idea!
But I know what you really want to know about is the food, right? They kicked off their brunch just a few weeks before we went, and the brunch menu made me want to try one of everything. I was between the Croquette Benedict and the Tater Tot Waffle, but I settled on the Croquette Benedict because, well, Eggs Benedict. Honestly, it was so good that I would have licked my plate had it not been for the fact that I was in the company of really wonderful ladies whom I did not want to gross out!
I followed up my breakfast with a cup of decaf hibiscus tea, which was delicious. And we decided to split a slice of guava cheesecake, which was spectacular.
And the amazing ladies who joined me, you should definitely go check them out! They are all amazing mommas and have some incredible talents and focuses that they show off on their blogs!
Angie at The Real Food Mama
Jessica at A Mother Adventure
Saray at Saray & Co.
Yarlenis at Her Inspired Guide
Nicole at Nico the Adventurista
We got to chat about blogging goals, motherhood goals, and shared tips and tricks for everything under the sun.
So go check out these mommas, and if you're in the area, go check out MiXto - I promise they won't disappoint!
P.S. If you're in the area on October 28th, MiXto is participating in a community trick-or-treat party, which is free to the community. It will take place from 5:30 - 8:30, so go check them out!
I don't know about where you live, but it has been brutally hot here. Some days you walk out the door, and feel the vapor attack you. It takes a good five minutes for my camera's parts to get de-fogged, and I'm sweating within 30 seconds of stepping outside.
Needless to say, we are consuming large quantities of anything cold around here - I'm drinking iced coffee, eating cold salads, and trying to be in the air conditioning every possible moment.
Obviously, cold treats are a must, but after consuming way more ice cream than we should while on vacation, I'm trying to opt for some healthier alternatives. So I ordered these popsicle molds* off of Amazon. (*affiliate link)
On Monday, I had some berries that I needed to use up, so I decided to go ahead and make some popsicles. I wasn't in the mood to use the blender, so I just tossed the ingredients into the mold. It could not be any easier! I'm not including measurements because I honestly didn't measure them. This isn't a true recipe, just a guideline!
These popsicles, aside from being crazy refreshing, also have no sugar added, are really hydrating, and contain a serving of fruits (as well as some protein because of the Greek yogurt). Plus, those last bits of fruit that hadn't been used up didn't have to go to waste!
strawberries, hulled and sliced
plain Greek yogurt
I mean, look at that face and tell me he didn't enjoy those! lol
Keep cool, lovers!
We are home from our two week stay at the beach! We enjoyed ourselves so much, but if you have ever spent a day at the beach, you know how hungry you can get - and let's just say that we ate heartily! I got groceries yesterday and decided to whip up some acas bowls for breakfast this morning, in an effort to get some good nutrients in and to fill our bellies with yumminess.
This is a breakfast that is easier to make than it looks. Just pick your ingredients and toss them in the blender! The fancy toppings are just an extra, and you absolutely don't have to spend a lot of time on that! I don't really measure the ingredients, I just do it based on what we want that morning, so I'll give you an estimate, but feel free to change it up and add what you like! Frozen fruits are always best to use in these, they make the bowl less "soup-y" and more custard-like.
Peanut Butter Acai Bowl
1 packet frozen acai puree (I get this at Trader Joe's)
1 cup kale
1 cup plain Greek yogurt
1 tbsp peanut butter
1 cup frozen cherries
1. Blend together first 6 ingredients until smooth.
2. Transfer to a bowl.
3. Top with blueberries, 1/2 sliced banana, chia seeds, and granola.
Earlier this week, my friend Kathy from Freshly Squeezed Fashionista and I went exploring in Little Havana, a classic Miami neighborhood that pays homage to all things Cuban. We took some outfit shots for her, and then I handed my camera to her and had her snap a few shots for me as well.
We started off at Ball and Chain, where we hung out for a little bit, I snapped a few shots of her, and we had this incredible drink called the Pastelito Daiquiri. It had rum, guava puree, and a few other ingredients that I'm not sure of, but it had a pastelito de guayaba floating in the top of the drink. It was like my favorite childhood breakfast was turned into the drink of my dreams! Haha Ball and Chain has live music all the time, and the night scene is pretty awesome. If you're looking for a cool spot to hit up in Miami, this is definitely a great one!
We had been promising our boys ice cream all morning, so we decided to stop into Azucar. We both got the Abuela Maria, which is vanilla ice cream, with chunks of guava, cream cheese, and Maria crackers. This is a snack my grandmother used to make for me after school, so it's always a little bit of nostalgia when I have this. The boys loved their ice cream!
The bright streets and lively colors of the Little Havana area made for the perfect backdrop for these photos. My friends over at Truth & Glory sent me this adorable Blessed Mama tee, and I think it's perfect for any mama in your life. And from now until Saturday, use the code TOPKNOT to get 15% off of your purchase from their shop! They are a local Miami shop, so if you want to shop local - contact them for sure!
I paired the tee with these super comfy shorts from Gap, and these colorful pom pom sandals from Target.
We wrapped up our afternoon by having a delicious medianoche sandwich at El Exquisito. Overall, it was a hot but really fun day in Little Havana, and I can't wait to go back!
I was provided meals at no charge for my honest review. All opinions are my own.
Transitioning from a full time stay-at-home mom to an almost full-time work from home mom has been a huge adjustment. It wasn't a conscious decision, it was something that just happened, and it's been a blessing in more ways than one, but it has definitely been a bigger adjustment than I ever imagined. Some days I feel guilty because I am not giving Caleb my full attention all day long, but I have come to realize that I need to find a balance. And if I can dedicate two hours to just working in the morning, then I can focus on him for the majority of the rest of the day, or at least until Eddie comes home.
On weeks where I know we will be extra busy, Babe Appetit has come to the rescue! Babe Appetit is an organic meal delivery service based in Miami, FL. They design food plans for children ages 6-36 months. Packages range from 6 meals for parents wishing to introduce new flavors a few days a week, to 10 meals, which would cover all weekday lunches/dinners. This was designed to offer weekend flexibility since many families (at least ours) eat out on Saturday and Sunday. Meals are delivered on Sundays.
The meals are delicious. We have tried several of the items off the menu, and I can honestly say that it is food I wouldn't mind having, either. With samplings like mojo chicken, vegetable lasagna, and turkey chili, who can go wrong? There are meals for every taste and they are all executed deliciously.
So if you're like me and you need an easy fix for your mealtime worries, don't hesitate to check out Babe Apetit!
For more details and pricing reach out to Debbie at email@example.com
If you know anything about me, you know I am all about ease. Whatever makes my life easier, I'm all about it. So why would I be any different when it comes to making meals for my family?
When it comes to cooking, the less I have to prep, the less I have to dirty, and the less I have to clean, the better! Which is why I absolutely love these Aidells All Natural Chicken Meatballs. They are tasty and I can read every single ingredient in the ingredients list. They come fully cooked, so all you need to do it heat and eat. Best of all, Caleb and Eddie love them too! I actually always have two packs on hand, for nights when I forget to pull something out or plan a meal or just in case we end up with last minute company, I can always throw these on the frying pan and have a delicious, easy, and healthy dinner.
This combination is one of my favorites because it's tasty, and the colors look gorgeous together, don't they? It's also a one-pan meal, so there's that, too.
I buy a packaged butternut squash at Publix, it already comes chopped (again, all about easy) and vacuum sealed so it will last longer in your fridge.
Friends, it doesn't get much easier than that! Enjoy!
If you follow my Instagram account, you know I have spent the last few weeks preparing for Caleb's second birthday. Last year, we didn't do a birthday party and instead took a trip to Disney with family. This year, when Eddie mentioned that he would love to throw a party for Caleb, I started my Pinterest board right away (Of course).
I decided on a Neverland theme, with the idea that I could incorporate elements of Peter Pan (a classic) and Jake and the Neverland Pirates (which Caleb loves and recognizes - as a matter of fact, every pirate is either "Jake" or "Hook"). Pinterest is a dangerous place, and my ideas quickly spun out of control. Thankfully, my parents are amazing at executing ideas and were able to let me borrow a LOT of things they already had. I took most of the photos myself, and in doing so while also trying to enjoy the party, I did miss a few details, but for the most part, they're included! Read on for party details...
Thanksgiving is a few short weeks away! I know this seems a little early to post a Thanksgiving recipe, but we had a Friendsgiving on Saturday and I made this stuffing and I wanted to share it with you in case you were on the hunt for a yummy side dish to take to a Thanksgiving potluck.
Thanksgiving is actually my favorite favorite holiday. I have very fond memories of having a late Thanksgiving lunch with my family sitting around one big table at my parents' house. Afterwards we would all sit around in a food-induced coma and play board games. Those were some of the greatest afternoons we spent together.
Two years ago, my maternal grandmother (who is 99!) moved to a city 4 hours away to live with my aunt, my mother's only sister. We went up to visit them the week before Thanksgiving and my aunt made this amazing stuffing. Since I hosted Thanksgiving last year, I asked her for the recipe because I definitely knew I wanted to make this. The original recipe didn't include carrots or parmesan cheese, but I added those in because I felt like the color would just make it so much better and because, well, cheese.
I'm pretty sure that the simplicity of the ingredients in this recipe is what makes it so good. It uses fresh ingredients and the flavors all melt together beautifully. I feel like this is a dish I'll be making for many years to come when Thanksgiving rolls around. It was a hit last year and it was a hit at our friendsgiving celebration.
Classic Bread Stuffing
(makes 10 cups)
If you decide to make this, I'd love to hear your thoughts and how it turned out for you below!
I hadn't done one of these in a little bit, and I wanted to share a few things I'm loving this week!
1. This Alley & Rae t-shirt! Caleb has given me a hard time in the sleep department this week, and it's nice to be able to throw on this shirt and not have to explain the bags under my eyes or why I'm only half-awake most of the day. Praise Jesus, last night went way better, but I've got some catching up to do in the sleep department! But seriously, Alley & Rae has some of the cutest shirts, and they are so soft. And if you order before November 30, use the discount code topknot for 15% off your order!
2. Garnier SkinActive Micellar Cleansing Water - it removes makeup without any harsh chemicals, doesn't leave an oily residue, and doesn't need to be rinsed off. It's also really gentle on my skin.
3. The Super Mom Myth by Becky Kopitzke - I read this book a while back, and after a couple of rough weeks, I decided to flip through it again this week. It's a biblically based look at some of the "villains" we encounter in motherhood, and how we can become this not-so-wonderful version of ourselves. I know reading is hard when you have little kids running around, but this book is definitely a must-read. If you seriously don't have time, just pick the chapters that you think you need the most help with and focus on those at first. Get to the rest when you can.
4. These Pumpkin Cranberry Crisps from Trader Joe's are the definition of fall yumminess. They are crispy and savory and sweet. They are delicious with cheeses and on their own. Caleb loves them too!
5. DoTerra Clove and Cinnamon Bark oils - let's get real, in South Florida we get excited when the temperature dips below 70 degrees (TODAY IS ONE OF THOSE DAYS, GUYS!). "Fall" as the rest of the U.S. knows it is basically nonexistent here. So I make sure my house smells like fall inside, and these two oils, diffused, make my house smell like I've been baking up fall goodies all day.
6. Little Roseberry Hair Gel - I've posted about this on Instagram before, but Caleb is due for a haircut right now and I've been slathering this stuff on (hehe). It has a decent enough hold but it doesn't make his hair stay stiff all day. I like that it's made with Aloe and not tons of harsh chemicals.
There you go!
Have a spectacular Friday, lovelies!
About this Mom
A Miami wife and mom documenting her days with her toddler and all that comes along with it.