For the last couple of years, we have hosted Thanksgiving in our home. It is something I absolutely love to do, and it's the one day a year where I really enjoy going all out. I love to set my table and create a welcoming setting for our loved ones to enjoy. I love to make our Thanksgiving spread a really classic, traditional Thanksgiving meal. Turkey, stuffing, sweet potato, the works. But since I know that not everyone is a huge fan of pumpkin pie, I wanted a twist on a classic Thanksgiving staple. My cousin Olga makes this incredible Pumpkin Cheesecake, so the first year we hosted, I asked her for the recipe. I've really enjoyed making this cheesecake year after year, and you can bet that I'll be making it again this Thanksgiving! I like to top it with Salted Caramel - it really gives it an incredible flavor. I haven't quite figured out how not to make it crack, but it tastes amazing regardless, so if you're on the hunt for a delicious dessert recipe for Thanksgiving, look no further! Pumpkin Cheesecake RecipeINGREDIENTS Crust: 1 1/2 cups graham cracker crumbs (about 20 single square crackers) 1/4 cup granulated sugar 6 tablespoons unsalted butter (melted) 1/2 teaspoon ground cinnamon Filling: 3 packages (8 oz each) Neufchatel cream cheese (softened) 3/4 cup firmly packed light brown sugar 1/4 cup granulated sugar 5 eggs 1 can (16 oz) solid pack pumpkin puree (not pie filling) 1 1/2 teaspoons ground cinnamon 1/2 teaspoon grated nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt DIRECTIONS CRUST:
FILLING:
Let me know if you make this favorite of ours! I'd love to know how it turns out! xoxo, Jenise Did you enjoy this post?
Check out some of my other Thanksgiving posts: My Thanksgiving Tablescape Classic Bread Stuffing Salted Caramel Recipe 12/27/2019 12:09:32 am
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